Staying at Oke Beach House puts you close to some of the Bay of Islands’ best dining experiences — from in-house catering, waterfront restaurants in Russell to island cafés accessible only by boat.

Salt & Seed
Salt & Seed are our favourite caterers — and for very good reason. Led by professional chefs Chris and Natacha, Salt & Seed create tailor-made, seasonally inspired menus that showcase the very best of New Zealand produce, with a particular focus on exceptional local suppliers from the Bay of Islands and Northland. With over a decade in professional kitchens, including time spent in 2- and 3-Michelin-starred restaurants in the UK, they bring refined technique, calm confidence, and restaurant-quality dining directly to the table. Having visited Oke Beach House many times, they know the house, the setting, and the rhythm of a stay here, delivering a seamless, personalised experience that consistently exceeds expectations.
www.saltandseed.co.nz

Omata Estate
Omata Estate is a bit of a hidden gem and a favourite local indulgence — well worth the 41-minute scenic drive from Oke Beach House. Tucked into the rolling hills near Kerikeri, Omata offers a refined vineyard experience with award-winning wines, a relaxed cellar door, and a restaurant that punches well above its weight. It’s the kind of place where long lunches accidentally turn into late afternoons, with views across vines, warm Northland hospitality, and food that celebrates local produce. Perfect for a day trip, a special occasion, or simply reminding yourself that life doesn’t always need to be rushed. 🍷✨

The Duke of Marlborough Hotel
Refreshing Rascals and Reprobates since 1827. Located on the waterfront of Russell in the Bay of Islands, the Duke of Marlborough Hotel offers an outstanding restaurant, accommodation and event venue. Holding New Zealand's first liquor licence, this historical beauty has been lovingly restored and offers her visitors a great place to relax, unwind and watch the world go by.
A visit to the Bay of Islands isn't complete without lunch at the Duke.

Otehei Bay Café – Urupukapuka Island
Just a 10-minute boat ride from the Beach House, Otehei Bay Café sits on the white sands of Urupukapuka Island and is accessible only by water. The journey itself is part of the experience, with calm crossings and postcard-worthy views across the Bay of Islands.
The café is a relaxed, beachfront spot offering great food, cold drinks, and plenty of shaded seating. It’s the perfect place to swim, explore the island’s walking tracks, or simply settle in for a long lunch with your feet in the sand.
With crystal-clear water, sheltered bays, and a laid-back island atmosphere, Otehei Bay is an easy and memorable half-day adventure — and a must-do while staying with us.

Sage Restaurant
Sage Restaurant, located at Paroa Bay Winery, draws inspiration from its elevated setting overlooking the Bay of Islands. With a strong focus on locally grown and sustainably sourced ingredients — from line-caught seafood to produce from trusted local suppliers and onsite gardens — the menu celebrates fresh, modern New Zealand cuisine. Thoughtfully crafted dishes balance creativity with simplicity, allowing the quality of the ingredients to shine.